How to create Autumn Coleslaw Salad

Ingredients Autumn Coleslaw Salad

Autumn Coleslaw Salad measurements  Metric / Imperial (American)

225g 8oz shredded red cabbage (1/2lb)

2 dessert apples cored and sliced

4 celery sticks chopped up

Dressing

150ml 1/4 pint oil (2/3 cup)

3 tablespoons of cider vinegar

2 teaspoons of French mustard (Dijon style mustard)

1 tablespoon of caster sugar

pepper and salt to suit your own personal taste

Method for Autumn Coleslaw Salad:-

Place the cabbage, apples and celery into a large bowl. Mix together all of the dressing mix ingredients with the pepper and salt to suit your own personal taste in a sealed jar and shake well. Pour the dressing mix over the salad and shake. Cover the bowl and allow to refrigerate overnight.

Autumn slaw salad serves 4 to 6 people

Source For Autumn Coleslaw Salad Public Domain 

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© Anthony George 2005 Autumn Coleslaw Salad Sponsor Love My Town