How to create Chicken Macaroni Salad
Ingredients
Chicken Macaroni Salad
Chicken Macaroni Salad measurements Metric / Imperial
(American)
225g 8oz short cut macaroni (1/2 lb macaroni)
pepper and salt to suit your own personal taste
225g 8oz diced cooked chicken meat
1 Diced celery stick
1 x 200g 7oz/8oz can of sweetcorn drained
1 x 375g 13oz can of pineapple chunks drained
1 tablespoon almonds flaked
1 green pepper cored seeded and chopped up
1 tablespoon low calorie mayonnaise 2 tablespoons of lemon juice Method for
Chicken Macaroni Salad:-
Cook the macaroni in boiling salted water until nearly tender. Drain and allow to cool. Mix the macaroni with the chicken, celery, corn, pineapple, almonds, and green pepper in the salad bowl. Mix together the low calorie mayonnaise, lemon juice, pepper and salt to suit your own personal taste and fold into the salad. Serve refrigerated
Chicken macaroni salad serves 4 people
Source
For
Chicken Macaroni Salad Public Domain
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© Anthony George 2005 Chicken Macaroni Salad Sponsor Love My Town
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