How to create Curried Seafood Salad
Ingredients
Curried Seafood Salad
Curried Seafood Salad measurements Metric / Imperial
(American)
1 small cauliflower broken into florets
Pinch of salt to suit your own personal taste
250ml 8oz low calorie mayonnaise (1cup)
1/2 teaspoon garam masala
1/2 teaspoon paprika
1 green refrigerate seeded and finely chopped up
3 chopped up spring onions
500g 1lb cooked shelled prawns
Some lettuce leaves Chopped fresh mint for a garnish Method for
Curried Seafood Salad:-
Cook the cauliflower in boiling salted water until nearly tender but still crisp. drain well and allow to cool. Mix the low calorie mayonnaise with the garam masala, paprika, chilli, (chilli pepper) if you ar going to use it,and the spring onions (scallions). Fold in the cauliflower and prawns (shrimp). Refrigerate lightly Serve the salad on the bed of lettuce leaves, sprinkled with mint
Curried seafood salad serves 4 people
Source
For
Curried Seafood Salad Public Domain
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© Anthony George 2005 Curried Seafood Salad Sponsor Love My Town
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