Kidney Bean Salad

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How to create Kidney Bean Salad

Kidney Bean Salad 

Ingredients Kidney Bean Salad

Kidney Bean Salad measurements  Metric / Imperial (American)

1 thinly sliced onion

pepper and salt to suit your own personal taste

1 x 425g 15oz can of red kidney beans drained

chopped up parsley to garnish


3 tablespoons of olive oil

1 tablespoon of wine vinegar

1 clove of garlic crushed

1 pinch of dry mustard

1/2 teaspoon of dried basil

Method for Kidney Bean Salad:-

Sprinkle the onion with salt and leave for thirty minutes. Meanwhile, combine all of the dressing mix ingredients with the pepper and salt to suit your own personal taste in a sealed jar and shake well. Rinse the onion and pat dry with kitchen roll. Place the onion in a large salad bowl and add the kidney beans. Pour over the dressing mix and shake well. Sprinkle with parsley before serving.

Kidney bean salad serves 4 people.


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© Anthony George 2005 Kidney Bean Salad Sponsor Love My Town