How to create Macaroni Mushroom Salad

Ingredients Macaroni Mushroom Salad

Macaroni Mushroom Salad measurements  Metric / Imperial (American)

225g 8oz sliced button mushrooms (1/2 lb)

4 tablespoons of lemon juice

2 tablespoons wine vinegar

1 crushed clove of garlic

pepper and salt to suit your own personal taste

500g 1lb short cut macaroni (elbow)

1 red pepper cored seeded and chopped up

150 ml 1/4 pint low calorie mayonnaise low calorie

150 ml 1/4 pint plain low fat yogurt

Method for Macaroni Mushroom Salad:-

Mix together the mushrooms, lemon juice, vinegar, garlic and pepper and salt to suit your own personal taste. Leave to marinate for thirty minutes. Meanwhile cook the macaroni in salted boiling water until they are tender, drain and allow to cool. Add the macaroni to the mushrooms with the red pepper, low calorie mayonnaise, low fat yogurt, and the pepper and salt to suit your own personal taste. Fold together well. Serve the salad lightly refrigerated.

Macaroni mushroom salad will serve 6 people.

Source For Macaroni Mushroom Salad Public Domain 

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© Anthony George 2005 Macaroni Mushroom Salad Sponsor Love My Town