Piquant Chicken Salad

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How to create Piquant Chicken Salad

Piquant Chicken Salad 

Ingredients Piquant Chicken Salad

Piquant Chicken Salad measurements  Metric / Imperial (American)

350g/12oz cooked chicken meat chopped up (1 1/2 cups)

1 Spanish onion chopped up (Bermuda)

2 hard boiled eggs chopped up (hard cooked)

500g 1 lb potatoes cooked and chopped up

2 dill pickles thinly sliced

1 tablespoon of capers

6 stuffed and sliced green olives

150ml 1/4 pint low calorie mayonnaise (3/4 cup)

Method for Piquant Chicken Salad:-

Place all of the ingredients into a bowl and fold in the low calorie mayonnaise gently.
Serve refrigerated.
Serves 4 to 6 people


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© Anthony George 2005 Piquant Chicken Salad Sponsor Love My Town